🫙 From the Spice Rack
all american pot roast
All American Pot Roast 1/4 cup vegetable oil 1 (4 pound) boneless beef chuck roast 1 cup chopped onion 1 cup sliced celery 2 cloves garlic, minced or pressed 3 cups beef bouillon
maineasy
Ingredients8 items
Ingredients
- 1/4cupvegetable oil
- 1(4 pound) boneless beef chuck roast
- 1cupchopped onion
- 1cupsliced celery
- 2clovegarlic, minced or pressed
- 3cupbeef bouillon
- 1/4cupcatsup
- 1teaspoonsalt
Directions
- 1
All American Pot Roast 1/4 cup vegetable oil 1 (4 pound) boneless beef chuck roast 1 cup chopped onion 1 cup sliced celery 2 cloves garlic,
- 2
brown on all sides
- 3
Add onion, celery, garlic, bouillon, catsup, salt, thyme and pepper
- 4
bring to boil
- 5
Reduce heat and simmer 2 hours
- 6
Add potatoes and carrots
- 7
simmer 1/2 hour or until meat and vegetables are tender
- 8
Add green beans and simmer 10 minutes longer or until tender-crisp