🫙 From the Spice Rack
dill pickle pot roast
Dill Pickle Pot Roast 3 pounds beef arm or blade pot roast 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable or olive oil 1 teaspoon dill seed
maineasy
Ingredients8 items
Ingredients
- 3poundbeef arm or blade pot roast
- 1/4cupall-purpose flour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 3tablespoonvegetable or olive oil
- 1teaspoondill seed
- 1/4cupdill pickle juice
- 1cupwater or more as needed
Directions
- 1
Dill Pickle Pot Roast 3 pounds beef arm or blade pot roast 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons veget
- 2
Dredge pot roast in mixture and brown in oil
- 3
Pour off drippings
- 4
Sprinkle dill seed over meat
- 5
Add dill pickle juice and water
- 6
Cover tightly and cook 3 to 3 1/2 hours or until tender
- 7
Thicken liquid for gravy if desired.