🫙 From the Spice Rack
corned beef hash brown patties
Corned Beef Hash Brown Patties Source: Paperback booklet from flea market missing its cover 1 (12 ounce) can corned beef 2 cups frozen hash browns, thawed 1/2 cup minced onion
maineasy
Ingredients8 items
Ingredients
- 1(12 ounce) can corned beef
- 2cupfrozen hash browns, thawed
- 1/2cupminced onion
- 1/2teaspoonsugar
- 1/4teaspoonpepper
- 2tablespoonketchup
- 1egg
- 1tablespoonvegetable oil
Directions
- 1
Corned Beef Hash Brown Patties Source: Paperback booklet from flea market missing its cover 1 (12 ounce) can corned beef 2 cups frozen hash
- 2
Add hash browns, onion, sugar, pepper and ketchup
- 3
Toss by hand to mix, mashing some of the potatoes
- 4
Add egg and work by hand into mixture
- 5
Form into 12 patties
- 6
Heat oil in skillet
- 7
Fry patties in batches until browned on both sides
- 8
Variation: Substitute canned salmon or tuna (oil-packed) for corned beef, omitting ketchup