🫙 From the Spice Rack

blue cheese stuffed steaks

Name: blue cheese stuffed steaks
Ingredients: 4 beef tenderloin steaks; 2 tablespoon cream cheese, softened; 4 teaspoon crumbled blue cheese; 4 teaspoon plain low fat yogurt; 2 teaspoon minced onion; 1 large clove garlic, halved; 1/2 teaspoon salt, divided; 2 teaspoon chopped parsley

Blue Cheese Stuffed Steaks 4 beef tenderloin steaks 2 tablespoons cream cheese, softened 4 teaspoons crumbled blue cheese 4 teaspoons plain low fat yogurt 2 teaspoons minced onion

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Ingredients8 items

Ingredients

4beef tenderloin steaks
2tablespooncream cheese, softened
4teaspooncrumbled blue cheese
4teaspoonplain low fat yogurt
2teaspoonminced onion
1large clove garlic, halved
1/2teaspoonsalt, divided
2teaspoonchopped parsley

Directions

1
Blue Cheese Stuffed Steaks 4 beef tenderloin steaks 2 tablespoons cream cheese, softened 4 teaspoons crumbled blue cheese 4 teaspoons plain
2
Rub each side of beef steaks with garlic
3
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat
4
Broil 5 to 6 minutes
5
Season with 1/4 teaspoon salt
6
Turn and broil 3 to 4 minutes
7
Season with remaining salt
8
Top each steak with an equal amount of reserved cheese mixture

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