🫙 From the Spice Rack
tangerine meatballs
1 pound ground beef 1/2 pound bulk pork sausage 1/4 cup fine dry bread crumbs 1 egg, slightly beaten 2 teaspoons freshly grated tangerine peel, divided 1/4 teas...
sideeasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1/2poundbulk pork sausage
- 1/4cupfine dry bread crumbs
- 1egg, slightly beaten
- 2teaspoonfreshly grated tangerine peel, divided
- 1/4teaspoonground nutmeg
- 1tablespoonvegetable oil
- 1cupfresh-squeezed tangerine juice
Directions
- 1
Tangerine Meatballs 1 pound ground beef 1/2 pound bulk pork sausage 1/4 cup fine dry bread crumbs 1 egg, slightly beaten 2 teaspoons freshly
- 2
Shape firmly into 24 small balls
- 3
In a large skillet, brown meatballs well in oil
- 4
Remove them from skillet and pour off all but 2 tablespoons drippings
- 5
To make sauce, gradually blend tangerine and lemon juice into sugar and cornstarch
- 6
Add to pan drippings and cook over medium heat, stirring, until thickened
- 7
Add meatballs and cook, covered, 5 minutes over low heat
- 8
Uncover and add remaining teaspoon of peel