🫙 From the Spice Rack
stroganoff meatballs
1 1/2 pounds lean ground beef 1 teaspoon salt 1 1/2 cups bread crumbs 2 teaspoons Worcestershire sauce 1/4 cup finely chopped onion 1/4 cup milk 2 eggs Sauce
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 1teaspoonsalt
- 11/2 cups bread crumbs
- 2teaspoonworcestershire sauce
- 1/4cupfinely chopped onion
- 1/4cupmilk
- 2eggs
- 11/2 cups mushrooms
Directions
- 1
Stroganoff Meatballs 1 1/2 pounds lean ground beef 1 teaspoon salt 1 1/2 cups bread crumbs 2 teaspoons Worcestershire sauce 1/4 cup finely c
- 2
Stir in bread crumbs and salt
- 3
Add beef and mix well
- 4
Shape into 1 1/4-inch balls
- 5
Place in pan, lightly sprayed with cooking spray, and bake at 350 degrees F for 20 minutes or until meat is no longer pink
- 6
Sauce: Melt butter in a heavy saucepan, saute mushrooms and chopped onions until tender
- 7
Stir in 3 tablespoons flour and salt until blended
- 8
Gradually add beef broth