🫙 From the Spice Rack
meat balls in green pepper gravy
Meat Balls in Green Pepper Gravy 1 1/2 pounds lean ground beef 1 1/2 teaspoons salt 3/4 teaspoon celery salt 1 teaspoon oregano leaves 1/2 teaspoon ground black pepper 1/8 teaspoon...
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Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 11/2 teaspoons salt
- 3/4teaspooncelery salt
- 1teaspoonoregano leaves
- 1/2teaspoonground black pepper
- 1/8teaspoongarlic powder
- 3tablespoonall-purpose flour
- 2to 3 tablespoons shortening
Directions
- 1
Meat Balls in Green Pepper Gravy 1 1/2 pounds lean ground beef 1 1/2 teaspoons salt 3/4 teaspoon celery salt 1 teaspoon oregano leaves 1/2 t
- 2
Roll in the 3 tablespoons flour
- 3
Brown in shortening, adding it as needed
- 4
Stir in green peppers and onions and brown lightly
- 5
Add bouillon
- 6
Cover and cook slowly 15 minutes or until meat is tender
- 7
Mix remaining flour with water to a smooth paste
- 8
Add and cook until gravy is medium thick