papa vento's sugo and meatballs
Papa Vento's Sugo and Meatballs Posted by artsycook at recipegoldmine.com 6/11/01 3:53:19 pm Sorry, I just couldn't do one as there are several I get asked for a lot but this first...
Ingredients
- 3to 6 cloves garlic, peeled and minced
- 1onion, chopped
- 2tablespoonlight olive oil
- 4small (6 ounce) cans tomato paste
- 2small (8 ounce) cans tomato sauce
- 1to 1 1/2 teaspoons regular or garlic salt
- 3tablespoonsweet basil
- 1/2to 1 teaspoon black pepper
Directions
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Papa Vento's Sugo and Meatballs Posted by artsycook at recipegoldmine.com 6/11/01 3:53:19 pm Sorry, I just couldn't do one as there are seve
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Some have tried to make it themselves but say it never turns out the same as mine so I get to do the work
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I'm sure any of you can make it! 3 to 6 cloves garlic, peeled and minced 1 onion, chopped 2 tablespoons light olive oil 4 small (6 ounce) ca
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Add onion and sauté until tender
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Add garlic and sauté until the onion just BEGINS to turn golden
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Add the paste (and 1 can of water for every can of paste) and the tomato sauce stirring until blended
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Add the salt, pepper and bring to a boil
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Reduce heat and simmer (low boil) for 20 minutes (scraping off any foam that develops on top.) Add basil and simmer for 3 hours