peach monkey bread

Directions

1. 1

   Peach Monkey Bread 1/3 cup peach jam 1 tube refrigerated biscuits 1/4 cup honey 1/2 cup chopped walnuts 2 tablespoons butter or margarine, m

2. 2

   Stir in the melted butter and set aside

3. 3

   Separate the 10 biscuits and cut each in quarters

4. 4

   Using half of the pieces, layer them in an 8-inch pie tin

5. 5

   Spread half of the peach jam mixture over the biscuits

6. 6

   Place the remaining biscuit pieces on top and spread with the remaining jam mixture

7. 7

   Bake at 350 degrees to 375 degrees for 25 to 30 minutes, or until a deep golden brown

8. 8

   Invert onto a serving dish