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cranberry-sauerkraut meatballs
Cranberry-Sauerkraut Meatballs Source: 1994 Eagle River, Wisconsin Cranberry Festival Bake-off Winning Recipe - Northern Wisconsin Tourism, Travel & Outdoors Web Site 2 pounds grou...
maineasy
Ingredients8 items
Ingredients
- 2poundground beef
- 1/2cupwater
- 2eggs
- 1cupfinely crushed cracker crumbs
- 1envelope regular onion soup mix
- 1(16 ounce) can sauerkraut, drained and snipped
- 2cupwater
- 1(8 ounce) can cranberry sauce (whole or strained)
Directions
- 1
Cranberry-Sauerkraut Meatballs Source: 1994 Eagle River, Wisconsin Cranberry Festival Bake-off Winning Recipe - Northern Wisconsin Tourism,
- 2
Shape into meatballs
- 3
Brown in a skillet
- 4
Mix sauerkraut, water, cranberry sauce, brown sugar and chili sauce together
- 5
Pour half of the sauce into a 9 x 13-inch baking dish
- 6
Arrange meatballs on sauce
- 7
Pour remaining sauce over meatballs
- 8
Cover with foil and bake for one hour at 325 degrees F