🫙 From the Spice Rack
freezer meatballs
4 beaten eggs 1 1/2 cups milk 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/4 cup snipped parsley 2 teaspoons salt 1 teaspoon dried thyme, crushed 1/4 te...
maineasy
Ingredients8 items
Ingredients
- 4beaten eggs
- 11/2 cups milk
- 1cupsoft bread crumbs
- 1/2cupfinely chopped onion
- 1/4cupsnipped parsley
- 2teaspoonsalt
- 1teaspoondried thyme, crushed
- 1/4teaspoonpepper
Directions
- 1
Freezer Meatballs 4 beaten eggs 1 1/2 cups milk 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/4 cup snipped parsley 2 teaspoons sal
- 2
Add ground beef
- 3
shape into 60 (1 1/2-inch) meatballs
- 4
Place on two 15 x 10-inch baking pans
- 5
Bake at 350 degrees F for 30 minutes
- 6
Drain on paper toweling
- 7
Wrap in 3 (20-meatball) packages
- 8
Freeze up to 6 months