🫙 From the Spice Rack
hot tamale meat balls
Hot Tamale Meat Balls 4 cups tomato juice, divided 2 tablespoons cumin, divided 2 tablespoons chili powder 3/4 teaspoon salt, divided 2 cloves garlic, minced 1/4 to 1/2 teaspoon ca...
maineasy
Ingredients8 items
Ingredients
- 4cuptomato juice, divided
- 2tablespooncumin, divided
- 2tablespoonchili powder
- 3/4teaspoonsalt, divided
- 2clovegarlic, minced
- 1/4to 1/2 teaspoon cayenne pepper
- 3/4cupcornmeal
- 1/2poundground beef
Directions
- 1
Hot Tamale Meat Balls 4 cups tomato juice, divided 2 tablespoons cumin, divided 2 tablespoons chili powder 3/4 teaspoon salt, divided 2 clov
- 2
Add the cornmeal, beef and sausage
- 3
Shape into 1 1/4-inch meatballs
- 4
In a Dutch oven, combine remaining tomato juice, cumin, chili powder and salt
- 5
Bring to a boil, add meatballs
- 6
Cover and simmer for 45 minutes or until meat is no longer pink.