🫙 From the Spice Rack
blueberry bread pudding
Blueberry Bread Pudding Posted by JudyinCT at recipegoldmine.com 4/27/02 4:48:00 pm 8 white bread slices 1 cup blueberries 2 cups skim milk 1 cup Egg Beaters® 99% egg substitute
maineasy
Ingredients8 items
Ingredients
- 8white bread slices
- 1cupblueberries
- 2cupskim milk
- 1cupegg beaters® 99% egg substitute
- 1/3cupgranulated sugar
- 1/3cupsplenda
- 1teaspoonvanilla extract
- 1/4teaspooncinnamon
Directions
- 1
Blueberry Bread Pudding Posted by JudyinCT at recipegoldmine.com 4/27/02 4:48:00 pm 8 white bread slices 1 cup blueberries 2 cups skim milk
- 2
Place the bread cubes in the bottom of a lightly greased 8-inch square baking pan
- 3
sprinkle with the blueberries and set aside
- 4
In a large bowl combine the milk, Egg Beaters, sugar, vanilla extract and cinnamon
- 5
pour over the bread mixture
- 6
Set the pan in a larger pan filled with 1 inch of hot water
- 7
Bake at 350 degrees F for 1 hour or until knife inserted in center comes out clean
- 8
Per Serving: 129 Calories