low-fat dried cherry muffins
Low-Fat Dried Cherry Muffins Posted by Annette at recipegoldmine.com 9/23/2001 12:28 pm 1 cup dried cherries, pitted 1 cup low-fat buttermilk 1 3/4 cups unbleached, all-purpose flo...
Ingredients
- 1cupdried cherries, pitted
- 1cuplow-fat buttermilk
- 13/4 cups unbleached, all-purpose flour
- 2teaspoonbaking powder
- 1teaspoonbaking soda
- 1/8teaspoonsalt
- 3/4cupgranulated sugar
- 1/2cupegg substitute
Directions
- 1
Low-Fat Dried Cherry Muffins Posted by Annette at recipegoldmine.com 9/23/2001 12:28 pm 1 cup dried cherries, pitted 1 cup low-fat buttermil
- 2
Preheat the oven to 350 degrees F
- 3
Spray 18 muffin cups with nonstick spray or line them with paper liners and set aside
- 4
In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar
- 5
In a measuring cup, combine the egg substitute, applesauce and almond extract
- 6
Make a well in the center of the dry ingredients, and spoon the buttermilk and cherries into it
- 7
Then add the egg-substitute mixture
- 8
Mix until thoroughly blended, but do not overmix