prune puree
Prune Puree A good substitute for Sunsweet's Lighter Bake. Combine 1 1/3 cups (8 ounces) pitted prunes and 6 tablespoons water in container of food processor. Pulse on and off unti...
Ingredients
- butter, approx
- oil, approx
- bread, approx
- water, approx
Directions
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Prune Puree A good substitute for Sunsweet's Lighter Bake
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Combine 1 1/3 cups (8 ounces) pitted prunes and 6 tablespoons water in container of food processor
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Pulse on and off until prunes are finely chopped
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Makes 1 cup
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This mixture can be used as a substitute for fat in baking - use 1 tablespoon puree for 1 tablespoon fat
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Stores very well in refrigerator
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To use: Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much P
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If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.