blueberry cheesecake pie
Blueberry Cheesecake Pie Submitted to Recipe Goldmine by Myrna Baked in a pie plate, this luscious blueberry-orange cheesecake whips up quickly in a blender and is unusually low in...
Ingredients
- 1cupgraham cracker crumbs
- 3tablespoonhoney, divided
- 1(8 ounce) container nonfat orange or tangerine yogurt
- 4ouncelow-fat cream cheese, from an 8 ounce package
- 3/4cupnonfat cottage cheese
- 1tablespooncornstarch
- 2eggs
- 2cupfresh blueberries
Directions
- 1
Blueberry Cheesecake Pie Submitted to Recipe Goldmine by Myrna Baked in a pie plate, this luscious blueberry-orange cheesecake whips up quic
- 2
1 cup graham cracker crumbs 3 tablespoons honey, divided 1 (8 ounce) container nonfat orange or tangerine yogurt 4 ounces low-fat cream chee
- 3
In a small bowl, combine graham cracker crumbs and 2 tablespoons of the honey
- 4
transfer to a 9-inch pie plate
- 5
With the back of a spoon, press mixture onto bottom and halfway up sides of pie plate
- 6
In a food processor container, place yogurt, cream cheese, cottage cheese and cornstarch
- 7
Whirl until smooth, about 1 minute
- 8
whirl until blended