lean sour cream
Lean Sour Cream (dairy-free) 1 (12 ounce) package silken soft tofu, drained 1/4 cup rice milk or soy milk 1 tablespoon lemon juice, freshly squeezed 1 tablespoon white wine vinegar...
Ingredients
- 1(12 ounce) package silken soft tofu, drained
- 1/4cuprice milk or soy milk
- 1tablespoonlemon juice, freshly squeezed
- 1tablespoonwhite wine vinegar
- 1/4teaspoonsalt
Directions
- 1
Lean Sour Cream (dairy-free) 1 (12 ounce) package silken soft tofu, drained 1/4 cup rice milk or soy milk 1 tablespoon lemon juice, freshly
- 2
Purée mixture at top speed, scraping down the sides of the blender with a spatula, until smooth, about 1 minute
- 3
Transfer mixture to a container with a tight-fitting lid
- 4
Mixture will keep, covered and refrigerated, for 2 days
- 5
Serve chilled
- 6
stir before serving
- 7
Makes 1 3/4 cups, about 14 servings
- 8
Approximate values per serving (2 tablespoons): 20 calories, 1 g fat, 0 cholesterol, 2 g protein, 1 g carbohydrates, 0 fiber, 40 mg sodium,