Low-Fat S'Mores Fudge
Low-Fat S'Mores Fudge 8 ounces reduced-fat semisweet chocolate-flavor baking chips 2/3 cup non-fat sweetened condensed milk (not evaporated milk) 1 teaspoon vanilla extract 1 1/3 c...
Ingredients
- 8ouncereduced-fat semisweet chocolate-flavor baking chips
- 2/3cupnon-fat sweetened condensed milk (not evaporated milk)
- 1teaspoonvanilla extract
- 11/3 cups miniature marshmallows
- 2low-fat graham crackers, broken into small pieces.
Directions
- 1
Low-Fat S'Mores Fudge 8 ounces reduced-fat semisweet chocolate-flavor baking chips 2/3 cup non-fat sweetened condensed milk (not evaporated
- 2
Line an 8-inch square pan with aluminum foil, then grease the foil
- 3
Cook the chips and condensed milk in a heavy saucepan over low heat, stirring often until melted and smooth
- 4
Remove from heat, let cool 2 minutes, and then stir in the vanilla extract and 1 cup of the marshmallows
- 5
Pour into lined pan
- 6
Stick graham cracker pieces and remaining marshmallows into fudge
- 7
Refrigerate 3 hours or until firm
- 8
Invert pan, peel off foil and invert fudge.