🫙 From the Spice Rack
mexican macaroni and cheese
Mexican Macaroni and Cheese 3 1/2 cups macaroni, cooked and drained 1 3/4 cups low-fat sharp Cheddar cheese, shredded 1/2 cups onion, finely chopped 3 tablespoons chopped parsley
mexicanmaineasy
Ingredients8 items
Ingredients
- 31/2 cups macaroni, cooked and drained
- 13/4 cups low-fat sharp cheddar cheese, shredded
- 1/2cuponion, finely chopped
- 3tablespoonchopped parsley
- 13/4 cups low-fat cottage cheese
- 1/2cupevaporated skim milk
- 2teaspoondijon-style mustard
- 1slice bread, crumbled
Directions
- 1
Mexican Macaroni and Cheese 3 1/2 cups macaroni, cooked and drained 1 3/4 cups low-fat sharp Cheddar cheese, shredded 1/2 cups onion, finely
- 2
In a large bowl, combine cooked macaroni, cheddar cheese, onion, and parsley
- 3
In a blender or food processor, combine cottage cheese, milk, and mustard
- 4
Process until smooth
- 5
Mix in salsa and fajita seasoning and pour over macaroni mixture
- 6
Mix thoroughly
- 7
Add salt and pepper to taste
- 8
Coat a 2-quart casserole dish with nonstick cooking spray and place macaroni mixture into dish