Low Fat Broccoli Stuffed Potatoes
Low Fat Broccoli Stuffed Potatoes This recipe incorporates broccoli into a baked potato. Broccoli is an excellent source of fiber and cancer-fighting antioxidants. Potatoes are a u...
Ingredients
- 3large baking potatoes
- 2large stalks broccoli
- 1/2teaspoonsalt
- 1tablespoonextra-virgin olive oil
- 1to 2 tablespoons low-fat milk, rice milk or soy milk
- 2tablespoongrated parmesan cheese
Directions
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Low Fat Broccoli Stuffed Potatoes This recipe incorporates broccoli into a baked potato
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Broccoli is an excellent source of fiber and cancer-fighting antioxidants
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Potatoes are a universally loved vegetable loaded with vitamins C and B-6, potassium and fiber
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And, best of all, this recipe is low in fat
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You can make the stuffed potatoes ahead and reheat them when everyone is ready to eat
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3 large baking potatoes 2 large stalks broccoli 1/2 teaspoon salt 1 tablespoon extra-virgin olive oil 1 to 2 tablespoons low-fat milk, rice
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Bake the potatoes at 400 degrees F until soft, about 1 hour, depending on the size of the potatoes
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Meanwhile, cut the ends from the stalks of broccoli and peel some of the outer skin off to make the stems more edible