🫙 From the Spice Rack
chili-orange chicken
Chili-Orange Chicken Yield: 6 servings 2 pounds boneless chicken thighs 1 small onion, finely chopped 2 cloves garlic, minced 2 teaspoons grated orange peel 1 tablespoon dried and ...
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Ingredients8 items
Ingredients
- 2poundboneless chicken thighs
- 1small onion, finely chopped
- 2clovegarlic, minced
- 2teaspoongrated orange peel
- 1tablespoondried and ground chiles
- 1tablespooncocoa
- 1/2teaspoonsugar
- 1/2teaspooncinnamon
Directions
- 1
Chili-Orange Chicken Yield: 6 servings 2 pounds boneless chicken thighs 1 small onion, finely chopped 2 cloves garlic, minced 2 teaspoons gr
- 2
In a 3-quart or larger crockpot, combine chicken, onion, garlic, orange peel, chiles, cocoa, sugar, cinnamon, and cumin
- 3
mix lightly
- 4
Pour in orange juice and sherry
- 5
Cover and cook at LOW setting until chicken is very tender when pierced (6 to 7 hours)
- 6
Skim and discard fat from cooking liquid, if necessary
- 7
then blend in xanthan gum or other thickener
- 8
Increase cooker heat setting to high