🫙 From the Spice Rack
country herbed meat loaf
Country Herbed Meat Loaf Yield: 8 to 10 servings Herb Sauce 1/4 cup olive oil 8 ounces fresh mushrooms, chopped 1 large onion, finely chopped 1 garlic clove, minced 1 (28 ounce) ca...
maineasy
Ingredients8 items
Ingredients
- 1/4cupolive oil
- 8ouncefresh mushrooms, chopped
- 1large onion, finely chopped
- 1garlic clove, minced
- 1(28 ounce) can crushed tomatoes
- 1(6 ounce) can tomato paste
- 1teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
Country Herbed Meat Loaf Yield: 8 to 10 servings Herb Sauce 1/4 cup olive oil 8 ounces fresh mushrooms, chopped 1 large onion, finely choppe
- 2
Sauté the mushrooms, onion and garlic
- 3
Add tomatoes, tomato paste, salt, pepper and Splenda
- 4
Remove 1 1/2 cups
- 5
Add water, hay leaf and basil to skillet
- 6
Simmer, uncovered, for 45 minutes, stirring occasionally
- 7
Meanwhile, combine all meat loaf ingredients with 1 1/2 cups reserved sauce
- 8
Press into a 9 x 5 x 3-inch loaf pan lined with wax paper