🫙 From the Spice Rack
cream of asparagus soup
Cream of Asparagus Soup Yield: 6 servings 1 tablespoon butter 1 small onion, finely chopped 1/2 celery, finely chopped 2 cups chicken stock 1 pound asparagus, chopped Salt and pepp...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonbutter
- 1small onion, finely chopped
- 1/2celery, finely chopped
- 2cupchicken stock
- 1poundasparagus, chopped
- 1/4teaspoonmace
- 3/4cupwhipping cream
- 3hard boiled eggs, chopped
Directions
- 1
Cream of Asparagus Soup Yield: 6 servings 1 tablespoon butter 1 small onion, finely chopped 1/2 celery, finely chopped 2 cups chicken stock
- 2
Add the onion and celery and cook, stirring often, until soft but not brown
- 3
Add the stock and bring to a boil
- 4
Add the asparagus
- 5
simmer for 5 minutes
- 6
Add salt, pepper, and mace
- 7
Remove from heat
- 8
Slowly stir in the cream