🫙 From the Spice Rack
cream of chicken soup
Cream of Chicken Soup Yield: 4 servings 1 1/3 cups cottage cheese 1 cup heavy cream 1 cup mushrooms, sliced 3 teaspoons instant chicken bouillon 3 cup water 2 tablespoons dried chi...
sideeasy
Ingredients8 items
Ingredients
- 11/3 cups cottage cheese
- 1cupheavy cream
- 1cupmushrooms, sliced
- 3teaspooninstant chicken bouillon
- 3cupwater
- 2tablespoondried chives
- 1teaspoonpaprika
- 1/8teaspoonpepper
Directions
- 1
Cream of Chicken Soup Yield: 4 servings 1 1/3 cups cottage cheese 1 cup heavy cream 1 cup mushrooms, sliced 3 teaspoons instant chicken boui
- 2
Blend until smooth, then pour into a saucepan
- 3
Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg
- 4
Heat, stirring, over low heat until boiling
- 5
Add chicken
- 6
heat through
- 7
Per Serving: 239 Cal (67% from Fat, 28% from Protein, 5% from Carb)
- 8
17 g Protein