🫙 From the Spice Rack
cream of crab soup
Cream of Crab Soup Yield: 6 servings 1 pound crabmeat 1 teaspoon celery salt 1 chicken bouillon 1 cup boiling water Dash of pepper 1/4 cup onion, chopped 1/2 quart water 1/2 quart ...
sideeasy
Ingredients8 items
Ingredients
- 1poundcrabmeat
- 1teaspooncelery salt
- 1chicken bouillon
- 1cupboiling water
- 1/4cuponion, chopped
- 1/2quart water
- 1/2quart heavy cream
- 1cupbutter
Directions
- 1
Cream of Crab Soup Yield: 6 servings 1 pound crabmeat 1 teaspoon celery salt 1 chicken bouillon 1 cup boiling water Dash of pepper 1/4 cup o
- 2
Cook onion in butter until tender
- 3
blend in seasonings
- 4
Add water, cream and bouillon gradually
- 5
Add thickener of choice and cook until thick, stirring constantly
- 6
Add crabmeat
- 7
Garnish with parsley
- 8
Per Serving: 486 Cal (85% from Fat, 13% from Protein, 2% from Carb)