crispy lamb chops with thyme sauce
Crispy Lamb Chops with Thyme Sauce Yield: 4 servings 12 lamb chops, well trimmed Salt and pepper 2 cup grated cauliflower 1 egg 1 tablespoon fresh basil, thinly sliced 4 cups veget...
Ingredients
- 12lamb chops, well trimmed
- 2cupgrated cauliflower
- 1egg
- 1tablespoonfresh basil, thinly sliced
- 4cupvegetable oil
- 6sprigs fresh thyme
- 1cupwhite wine
- 1tablespoonchopped garlic
Directions
- 1
Crispy Lamb Chops with Thyme Sauce Yield: 4 servings 12 lamb chops, well trimmed Salt and pepper 2 cup grated cauliflower 1 egg 1 tablespoon
- 2
In a medium bowl place the cauliflower, egg, and basil
- 3
Add a dash of the salt and pepper
- 4
Mix the ingredients together well
- 5
Squeeze the mixture together with your hands to remove any excess water
- 6
Firmly pack the cauliflower mixture around the lamb chops so that they are coated
- 7
In a large saucepan place the vegetable oil and heat it on medium high until it is hot (350F)
- 8
Deep-fry the coated lamb chops for 5 to 7 minutes, or until the crust is crisp and golden brown, and the lamb is cooked to the desired donen