🫙 From the Spice Rack
crockpot hungarian goulash
Crockpot Hungarian Goulash Yield: 6 servings 2 pounds round steaks, cut in 1/2-inch cubes 1 cup onion, chopped 1 clove garlic, minced 2 tablespoons flour 1 teaspoon salt 1/2 teaspo...
sideeasy
Ingredients8 items
Ingredients
- 2poundround steaks, cut in 1/2-inch cubes
- 1cuponion, chopped
- 1clovegarlic, minced
- 2tablespoonflour
- 1teaspoonsalt
- 1/2teaspoonpepper
- 11/2 teaspoons paprika
- 1/4teaspoondried thyme, crushed
Directions
- 1
Crockpot Hungarian Goulash Yield: 6 servings 2 pounds round steaks, cut in 1/2-inch cubes 1 cup onion, chopped 1 clove garlic, minced 2 tabl
- 2
Stir in flour and mix to coat steak cubes
- 3
Add all remaining ingredients except sour cream
- 4
Stir well
- 5
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, stirring occasionally
- 6
Add sour cream 30 minutes before serving, and stir in thoroughly
- 7
Per Serving: 304 Cal (42% from Fat, 49% from Protein, 9% from Carb)
- 8
36 g Protein