🫙 From the Spice Rack
deviled swiss steak
Deviled Swiss Steak Yield: 10 servings 3 pounds beef round steak 2 tablespoons cooking oil 2 teaspoons dry mustard 1 (4 ounce) can mushrooms, sliced 1 1/2 teaspoons salt 1 tablespo...
maineasy
Ingredients7 items
Ingredients
- 3poundbeef round steak
- 2tablespooncooking oil
- 2teaspoondry mustard
- 1(4 ounce) can mushrooms, sliced
- 11/2 teaspoons salt
- 1tablespoonworcestershire sauce
- 1/4teaspoonpepper
Directions
- 1
Deviled Swiss Steak Yield: 10 servings 3 pounds beef round steak 2 tablespoons cooking oil 2 teaspoons dry mustard 1 (4 ounce) can mushrooms
- 2
Combine dry mustard, salt and pepper
- 3
sprinkle over round steak and pound on both sides with meat mallet
- 4
Brown steak quickly in oil in large frying pan
- 5
Pour off drippings
- 6
Drain liquid from mushrooms and add enough water to make 1/2 cup
- 7
Add liquid and Worcestershire sauce to steak
- 8
Cover tightly and cook slowly for 1 1/2 hours