the world's finest leg of lamb

Directions

1. 1

   The World's Finest Leg of Lamb Yield: 6 servings 1 (4 1/2 pound) leg of lamb 3 cloves Garlic Olive oil Ground black pepper 6 fresh rosemary

2. 2

   Make 1-inch slits all over the meat, and insert a slice of garlic into each slit

3. 3

   Rub well with a liberal coating of olive oil, and then coat heavily with salt and pepper

4. 4

   Wrap securely with plastic wrap, and refrigerate for at least several hours - the longer, the better! Preheat the oven to 500 degrees F

5. 5

   Heat an ovenproof skillet large enough to hold the lamb comfortably

6. 6

   Remove the lamb to a platter, and pour off all but 1 tablespoon olive oil

7. 7

   Cover the bottom of the pan with the rosemary

8. 8

   Place the lamb on top, and cover the lamb with more rosemary