🫙 From the Spice Rack

dilly trout

Name: dilly trout
Ingredients: 2 pound pan-dressed trout (or other small fish), fresh or frozen; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 cup butter or margarine; 2 tablespoon dill weed; 3 tablespoon lemon juice

Dilly Trout Source: Possum Kingdom Lake Cookbook Yield: 6 servings 2 pounds pan-dressed trout (or other small fish), fresh or frozen 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cu...

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Ingredients6 items

Ingredients

2poundpan-dressed trout (or other small fish), fresh or frozen
11/2 teaspoons salt
1/4teaspoonpepper
1/2cupbutter or margarine
2tablespoondill weed
3tablespoonlemon juice

Directions

1
Dilly Trout Source: Possum Kingdom Lake Cookbook Yield: 6 servings 2 pounds pan-dressed trout (or other small fish), fresh or frozen 1 1/2 t
2
Clean, wash, and dry fish
3
Cut fish almost through lengthwise and spread open
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Sprinkle with salt and pepper
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Melt butter in a 10-inch fry pan
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Add dill weed
7
Place fish in a single layer, flesh side down, in the hot dill butter
8
Fry at moderate heat for 2 to 3 minutes

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