🫙 From the Spice Rack
egg drop chicken soup
Egg Drop Chicken Soup Yield: 4 servings 5 cups chicken stock 2 tablespoons soy sauce 2 eggs, well beaten 1 garnish, see below Add soy sauce to the chicken stock and bring to a boil...
sideeasy
Ingredients4 items
Ingredients
- 5cupchicken stock
- 2tablespoonsoy sauce
- 2eggs, well beaten
- 1garnish, see below
Directions
- 1
Egg Drop Chicken Soup Yield: 4 servings 5 cups chicken stock 2 tablespoons soy sauce 2 eggs, well beaten 1 garnish, see below Add soy sauce
- 2
Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly w
- 3
The egg noodles are done in 30 seconds
- 4
Add a garnish and serve immediately
- 5
Good garnishes include parsley, sautéed mushrooms (prepared in advance), chives or dill
- 6
Per Serving: 96 Cal (46% from Fat, 45% from Protein, 9% from Carb)
- 7
10 g Protein
- 8
5 g Tot Fat