🫙 From the Spice Rack
el dorado casserole
El Dorado Casserole Yield: 8 servings 2 pounds ground beef 1/2 cup onion, chopped 1/2 teaspoon garlic powder 8 ounces tomato sauce 1 cup chopped black olives 8 ounces sour cream
maineasy
Ingredients8 items
Ingredients
- 2poundground beef
- 1/2cuponion, chopped
- 1/2teaspoongarlic powder
- 8ouncetomato sauce
- 1cupchopped black olives
- 8ouncesour cream
- 1cupcottage cheese
- 16ouncemonterey jack cheese, shredded
Directions
- 1
El Dorado Casserole Yield: 8 servings 2 pounds ground beef 1/2 cup onion, chopped 1/2 teaspoon garlic powder 8 ounces tomato sauce 1 cup cho
- 2
Add onion, garlic powder, tomato sauce and olives
- 3
Cook over low heat until the onion is clear
- 4
Combine sour cream, cottage cheese and chiles
- 5
Add meat mixture and 1/2 the Monterey jack cheese and mix slightly
- 6
Pour mixture into a greased 2 1/2-quart casserole
- 7
Cover with remaining cheese
- 8
Bake at 350 degrees F for 30 minutes