fajitas on a stick

Directions

1. 1

   Fajitas on a Stick Yield: 4 servings 1 1/4 pounds top round steak, cubed 1/3 cup Italian dressing 3 tablespoons lime juice 2 green peppers,

2. 2

   Thread beef cubes, pepper and onion onto skewers

3. 3

   In small bowl, combine dressing and lime juice, mixing well

4. 4

   brush onto beef, peppers and onions

5. 5

   Place skewers on grid over medium, ash-covered coals

6. 6

   grill uncovered 12 to 15 minutes until tender, turning both once

7. 7

   Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid

8. 8

   Place beef in center of grid