filet mignon with mushroom marsala sauce

Directions

1. 1

   Filet Mignon with Mushroom Marsala Sauce Yield: 4 servings 4 (6 ounces) filet mignons Salt and pepper 2 tablespoons butter 2 cups mushrooms,

2. 2

   In a large, heavy skillet melt 2 tablespoons of butter over medium heat

3. 3

   Add the filets and cook for approximately 4 minutes on each side, or until desired doneness

4. 4

   Remove filets from the skillet and keep warm

5. 5

   Add the sliced mushrooms to the skillet and sauté for approximately 1 minute

6. 6

   Deglaze the pan with the Marsala wine

7. 7

   After 30 seconds, add the Balsamic vinegar and heat until the liquid is reduced by half

8. 8

   Remove from heat and add the green onion slices