fillet of fish amandine
Fillet of Fish Amandine Yield: 4 servings 1/4 cup butter 1/4 cup almonds, sliced 1 1/2 teaspoons lemon juice 16 ounces fish fillets, thawed Salt, to taste Lemon slices (optional)
Ingredients
- 1/4cupbutter
- 1/4cupalmonds, sliced
- 11/2 teaspoons lemon juice
- 16ouncefish fillets, thawed
Directions
- 1
Fillet of Fish Amandine Yield: 4 servings 1/4 cup butter 1/4 cup almonds, sliced 1 1/2 teaspoons lemon juice 16 ounces fish fillets, thawed
- 2
Microwave at HIGH for 6 to 8 minutes or until almonds are golden, stirring twice
- 3
Remove almonds with a slotted spoon, reserving butter mixture in baking dish
- 4
set almonds aside
- 5
Sprinkle fillets with salt, and coat with butter mixture
- 6
Arrange in dish with thickest portion to outside (thinner portions may overlap, if necessary)
- 7
Cover with clear plastic wrap
- 8
Microwave at HIGH for 2 to 4 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking