🫙 From the Spice Rack
flank steak with peanut sauce
Flank Steak with Peanut Sauce Yield: 8 servings 3 pound flank steak, trimmed of fat 1/4 teaspoon crushed red pepper 2 tablespoons soy sauce 1 tablespoon olive oil 2 teaspoons soy s...
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Ingredients8 items
Ingredients
- 3poundflank steak, trimmed of fat
- 1/4teaspooncrushed red pepper
- 2tablespoonsoy sauce
- 1tablespoonolive oil
- 1/4cuppeanut butter, no sugar added
- 1/4teaspoongarlic powder
- 1tablespoonrice wine vinegar
- 1/4teaspoonblack pepper
Directions
- 1
Flank Steak with Peanut Sauce Yield: 8 servings 3 pound flank steak, trimmed of fat 1/4 teaspoon crushed red pepper 2 tablespoons soy sauce
- 2
Place steak on rack set in broiler pan
- 3
Brush top side with the 1 tablespoon soy sauce
- 4
Season with black pepper
- 5
set aside
- 6
In a small saucepan, stir together the red pepper, oil and garlic powder
- 7
Heat on medium for 1 minute
- 8
Add peanut butter, rice wine vinegar and the 1 teaspoon soy sauce with 1/2 cup water