🫙 From the Spice Rack
garlic aioli
Garlic Aioli Yield: 10 servings 6 garlic cloves, peeled and halved 1 egg yolk 1 cup extra virgin olive oil 2 tablespoons lemon juice Note: This is the ideal party spread for everyt...
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Ingredients4 items
Ingredients
- 6garlic cloves, peeled and halved
- 1egg yolk
- 1cupextra virgin olive oil
- 2tablespoonlemon juice
Directions
- 1
Garlic Aioli Yield: 10 servings 6 garlic cloves, peeled and halved 1 egg yolk 1 cup extra virgin olive oil 2 tablespoons lemon juice Note: T
- 2
Make a double batch because it will disappear fast
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Use either a mortar and pestle or a food processor
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Grind the garlic
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Add the salt and egg yolk, and beat until the egg turns lighter in color
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Very, very slowly, drizzle in the olive oil, followed by the lemon juice
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Stir constantly
- 8
Season to taste