🫙 From the Spice Rack
garlic cauliflower
Garlic Cauliflower Yield: 4 servings 4 cups cauliflower 1 tablespoon toasted sesame seeds 1 tablespoon virgin olive oil Dash paprika 2 large cloves garlic, minced Pepper, to taste
maineasy
Ingredients4 items
Ingredients
- 4cupcauliflower
- 1tablespoontoasted sesame seeds
- 1tablespoonvirgin olive oil
- 2large cloves garlic, minced
Directions
- 1
Garlic Cauliflower Yield: 4 servings 4 cups cauliflower 1 tablespoon toasted sesame seeds 1 tablespoon virgin olive oil Dash paprika 2 large
- 2
Trim cauliflower and break into florets
- 3
Drop into boiling water and cook about 2 minutes
- 4
Drain in a colander
- 5
In a large, non-stick skillets, heat oil and brown garlic
- 6
Add cauliflower and sesame seeds and stir-fry 1 minute
- 7
Dust with paprika and pepper before serving
- 8
Per Serving: 60 Cal (53% from Fat, 14% from Protein, 33% from Carb)