garlic french vinaigrette

Directions

1. 1

   Garlic French Vinaigrette Yield: 2 servings 2 garlic cloves 2 tablespoons fresh lemon juice 5 tablespoons heavy cream 1 tablespoon olive oil

2. 2

   In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the

3. 3

   Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified

4. 4

   Makes about 1/2 cup

5. 5

   Per Serving: 136 Cal (89% from Fat, 2% from Protein, 9% from Carb)

6. 6

   1 g Protein

7. 7

   14 g Tot Fat

8. 8

   0 g Fiber