🫙 From the Spice Rack
garlic shrimp au gratin
Garlic Shrimp au Gratin Yield: 4 servings 2 pounds raw shrimp 4 cloves fresh garlic, minced 3/4 cup butter 2 cups pork rinds, crushed 1/2 cup parsley, finely chopped Salt and peppe...
maineasy
Ingredients6 items
Ingredients
- 2poundraw shrimp
- 4clovefresh garlic, minced
- 3/4cupbutter
- 2cuppork rinds, crushed
- 1/2cupparsley, finely chopped
- 1cupdry sherry
Directions
- 1
Garlic Shrimp au Gratin Yield: 4 servings 2 pounds raw shrimp 4 cloves fresh garlic, minced 3/4 cup butter 2 cups pork rinds, crushed 1/2 cu
- 2
Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink
- 3
In large skillet melt 1 stick butter (1/2 cup) over low heat
- 4
Add bread crumbs, parsley, garlic and salt and pepper
- 5
Stir a few minutes over low heat
- 6
pour in sherry and cook 1 minute more
- 7
Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs
- 8
Dot with remaining butter