🫙 From the Spice Rack

greek souvlaki with tzaziki

Name: greek souvlaki with tzaziki
Ingredients: 2 pound lamb shoulder or 2 pound sirloin tip in 1 1/2-inch chunks; 2 cup dry red wine; 2 garlic cloves, minced; 1 teaspoon dried oregano; 2 teaspoon lemon rind, long strips; 1/4 cup olive oil; 2 cup plain yogurt; 1/2 english cucumber, peeled and grated

Greek Souvlaki with Tzaziki Yield: 6 servings Souvlaki 2 pounds lamb shoulder or 2 pound sirloin tip in 1 1/2-inch chunks 2 cups dry red wine 2 garlic cloves, minced 1 teaspoon dri...

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Ingredients8 items

Ingredients

2poundlamb shoulder or 2 pound sirloin tip in 1 1/2-inch chunks
2cupdry red wine
2garlic cloves, minced
1teaspoondried oregano
2teaspoonlemon rind, long strips
1/4cupolive oil
2cupplain yogurt
1/2english cucumber, peeled and grated

Directions

1
Greek Souvlaki with Tzaziki Yield: 6 servings Souvlaki 2 pounds lamb shoulder or 2 pound sirloin tip in 1 1/2-inch chunks 2 cups dry red win
2
The flavors need time to blend
3
Marinate the meat overnight to absorb the wine and garlic
4
Souvlaki: Place the meat in a large bowl
5
Pour in the wine and sprinkle minced garlic and oregano
6
Imbed the lemon strips among the cubes of meat and drizzle with olive oil
7
Cover tightly with plastic wrap and refrigerate 12 hours or overnight
8
Shake or stir the mixture several times during the marinating period

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