🫙 From the Spice Rack
hash browned zucchini
Hash Browned Zucchini Yield: 4 servings 1 1/2 pounds zucchini 1/2 teaspoon salt 2 eggs 6 tablespoons Parmesan cheese, grated 1 garlic clove, minced or pressed 1/4 cup butter Coarse...
maineasy
Ingredients6 items
Ingredients
- 11/2 pounds zucchini
- 1/2teaspoonsalt
- 2eggs
- 6tablespoonparmesan cheese, grated
- 1garlic clove, minced or pressed
- 1/4cupbutter
Directions
- 1
Hash Browned Zucchini Yield: 4 servings 1 1/2 pounds zucchini 1/2 teaspoon salt 2 eggs 6 tablespoons Parmesan cheese, grated 1 garlic clove,
- 2
Let stand for 15 minutes
- 3
Squeeze with your hands to press out moisture
- 4
Stir in eggs, cheese and garlic
- 5
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat
- 6
Mound about 2 tablespoons of the zucchini mixture in pan
- 7
flatten slightly to make a patty
- 8
Repeat until pan is filled, but don't crowd patties in pan