🫙 From the Spice Rack
homemade horseradish
Homemade Horseradish Yield: 15 servings 1 cup horseradish, peeled and cubed in 1/2-inch pieces 3/4 cup vinegar 2 Splenda packets 1/4 teaspoon salt Combine all ingredients in a food...
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Ingredients4 items
Ingredients
- 1cuphorseradish, peeled and cubed in 1/2-inch pieces
- 3/4cupvinegar
- 2splenda packets
- 1/4teaspoonsalt
Directions
- 1
Homemade Horseradish Yield: 15 servings 1 cup horseradish, peeled and cubed in 1/2-inch pieces 3/4 cup vinegar 2 Splenda packets 1/4 teaspoo
- 2
process until pureed
- 3
Carefully remove cover of processor or blender, keeping face away from container
- 4
Cover and store in the refrigerator
- 5
Use as a condiment or in other recipes
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Yield: 1 1/4 cups
- 7
15 servings (1 tablespoon per serving) Per Serving: 13 Cal (7% from Fat, 26% from Protein, 67% from Carb)
- 8
1 g Protein