🫙 From the Spice Rack
lemon bread
Lemon Bread Yield: 12 servings 1/2 cup lard 1 cup Splenda 2 eggs, beaten 1 1/4 cups almond flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup heavy cream 1 teaspoon lemon ex...
maineasy
Ingredients8 items
Ingredients
- 1/2cuplard
- 1cupsplenda
- 2eggs, beaten
- 11/4 cups almond flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2cupheavy cream
- 1teaspoonlemon extract
Directions
- 1
Lemon Bread Yield: 12 servings 1/2 cup lard 1 cup Splenda 2 eggs, beaten 1 1/4 cups almond flour 2 teaspoons baking powder 1/2 teaspoon salt
- 2
In a medium bowl, cream lard with Splenda
- 3
Beat in eggs until light and fluffy
- 4
Sift almond flour with baking powder and salt
- 5
Alternately add flour mixture with the cream to the creamed mixture, stirring until smooth
- 6
Fold in nuts and lemon peel
- 7
Scrape batter into a greased 9 x 5-inch loaf pan
- 8
Bake for 50 minutes or until a skewer inserted into center comes out clean