🫙 From the Spice Rack
macadamia mahi-mahi
Macadamia Mahi-Mahi Yield: 4 servings 1 1/2 pounds mahi-mahi 1 cup macadamia nuts 1 cup unsweetened coconut milk Preheat oven to 350°F. Rinse mahi-mahi and pat dry. Cut diagonally ...
maineasy
Ingredients3 items
Ingredients
- 11/2 pounds mahi-mahi
- 1cupmacadamia nuts
- 1cupunsweetened coconut milk
Directions
- 1
Macadamia Mahi-Mahi Yield: 4 servings 1 1/2 pounds mahi-mahi 1 cup macadamia nuts 1 cup unsweetened coconut milk Preheat oven to 350°F
- 2
Rinse mahi-mahi and pat dry
- 3
Cut diagonally into four 1-inch wide pieces
- 4
Place pieces in 12 1/2 x 8 1/2-inch baking dish in single layer
- 5
Rub with salt and pepper
- 6
Divide the macadamia nuts and sprinkle half on fillets
- 7
Pour the coconut milk around the fillets
- 8
Bake for 18 minutes or until opaque