🫙 From the Spice Rack

marinated cubed beef with lime sauce

Name: marinated cubed beef with lime sauce
Ingredients: 1 tablespoon splenda; 1 1/2 teaspoons freshly ground black pepper; 2 tablespoon soy sauce; 7 garlic cloves, crushed; 1 1/2 pounds sirloin, 1/2-inch cubes; 2 tablespoon lime juice; 1 teaspoon water; 2 tablespoon canola oil

Marinated Cubed Beef with Lime Sauce (Cambodian) Yield: 4 servings 1 tablespoon Splenda 1 1/2 teaspoons freshly ground black pepper 2 tablespoons soy sauce 7 garlic cloves, crushed...

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Ingredients8 items

Ingredients

1tablespoonsplenda
11/2 teaspoons freshly ground black pepper
2tablespoonsoy sauce
7garlic cloves, crushed
11/2 pounds sirloin, 1/2-inch cubes
2tablespoonlime juice
1teaspoonwater
2tablespooncanola oil

Directions

1
Marinated Cubed Beef with Lime Sauce (Cambodian) Yield: 4 servings 1 tablespoon Splenda 1 1/2 teaspoons freshly ground black pepper 2 tables
2
Stir well and add the beef
3
Stir well to coat beef and marinade for 20 minutes or longer
4
Combine remaining pepper with lime juice and water
5
Place in a small serving bowl
6
Sauté beef in hot oil, three to four minutes until medium rare
7
Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main dish over jasmine rice
8
Per Serving: 398 Cal (58% from Fat, 38% from Protein, 4% from Carb)

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