🫙 From the Spice Rack
mexican chicken casserole
Mexican Chicken Casserole Yield: 4 servings 3 cups cooked and chopped chicken breast 1 can cream of chicken soup 3 cups Cheddar cheese, shredded 1/2 can green chile enchilada sauce...
mexicanmaineasy
Ingredients7 items
Ingredients
- 3cupcooked and chopped chicken breast
- 1cancream of chicken soup
- 3cupcheddar cheese, shredded
- 1/2cangreen chile enchilada sauce
- 1/2cupsour cream
- 1/2cupheavy cream
- 3lc tortillas, cut into 1-inch pieces
Directions
- 1
Mexican Chicken Casserole Yield: 4 servings 3 cups cooked and chopped chicken breast 1 can cream of chicken soup 3 cups Cheddar cheese, shre
- 2
Heat until cheese is partially melted
- 3
Add chicken cubes
- 4
Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture
- 5
Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered
- 6
Freezes well, but don't add the top cheese until ready to bake
- 7
Makes 4 generous servings
- 8
Total Carbs - 31 or 7.75 per serving