mexican chicken wings

Directions

1. 1

   Mexican Chicken Wings Yield: 8 servings 2 pounds chicken wings 2 cups crushed pork rinds 2 teaspoons chili powder 1/2 cup butter, melted 1/4

2. 2

   Grease two 13 x 9-inch pans

3. 3

   Cut each chicken wing in half

4. 4

   Combine pork rinds and chili powder

5. 5

   In a small bowl combine melted butter and hot pepper sauce

6. 6

   Dip chicken wings into the butter mixture and roll into the pork rind mixture

7. 7

   Place on the pans

8. 8

   Bake for 35-45 minutes or until no longer pink