🫙 From the Spice Rack
mexican deviled eggs
Mexican Deviled Eggs Yield: 12 servings 12 large hard boiled eggs, peeled 1/2 teaspoon salt 1/4 cup mayonnaise (or salad dressing 1 jalapeno pepper, seeded and finely chopped 1 tab...
mexicansideeasy
Ingredients8 items
Ingredients
- 12large hard boiled eggs, peeled
- 1/2teaspoonsalt
- 1/4cupmayonnaise (or salad dressing
- 1jalapeno pepper, seeded and finely chopped
- 1tablespoonground cumin
- 1tablespooncapers, finely chopped
- 1red chile, ground
- 1tablespoonprepared mustard
Directions
- 1
Mexican Deviled Eggs Yield: 12 servings 12 large hard boiled eggs, peeled 1/2 teaspoon salt 1/4 cup mayonnaise (or salad dressing 1 jalapeno
- 2
Slip out the yolks and mash with a fork
- 3
Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper
- 4
Fill the egg whites with the egg yolk mixture, heaping lightly
- 5
Sprinkle with ground red chiles and garnish with the cilantro
- 6
Per Serving: 124 Cal (71% from Fat, 25% from Protein, 5% from Carb)
- 7
8 g Protein
- 8
10 g Tot Fat