🫙 From the Spice Rack
mexican fudge
Mexican Fudge Yield: 4 servings 8 ounces Monterey jack cheese 8 ounces Cheddar cheese 1 can green chile, chopped 1 cup heavy cream 4 eggs Spread Monterey jack cheese on the bottom ...
mexicanmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 8ounces monterey jack cheese
- 8ounces cheddar cheese
- 1cangreen chile, chopped
- 1cupheavy cream
- 4eggs
Directions
- 1
Mexican Fudge Yield: 4 servings 8 ounces Monterey jack cheese 8 ounces Cheddar cheese 1 can green chile, chopped 1 cup heavy cream 4 eggs Sp
- 2
Spread green chile over Monterey jack cheese
- 3
Then spread Cheddar over the chiles
- 4
Beat eggs with the milk and pour over the cheese and chile
- 5
Bake at 350 degrees F for 45 minutes
- 6
Cut into 2-inch squares, and serve warm
- 7
Per Serving: 629 Cal (76% from Fat, 23% from Protein, 2% from Carb)
- 8
36 g Protein